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Maryland crabs are famous. They’re tossed with Old Bay and you can find them all the over the Mid-Atlantic states in seafood restaurants. It’s easy to find them along the Atlantic Ocean Coast, and these are from Havre de Grace, Maryland. 🦀 They are the real mouth-watering deal!
And if you want to check out the landmark lighthouse waterfront festival in the heart of town, they showcase famous local seafood and blue crabs. It’s a small town so you can’t get lost.
You can also find an abundance of Maryland crabs around the Memorial Bay Bridge on the Eastern Shores. Take a drive over the Bay Bridge and you’ll find Kent Island, the largest island in the Chesapeake Bay.
And you can find these blue crabs served up in Annapolis, the capital of Maryland (along the Chesapeake Bay). Annapolis is a great vacation getaway with room water views and modern leather features and farm door design character.
Annapolis restaurants love to serve the Maryland king crabs straight up raw for your entertainment… in meaty male crabcakes… or sometimes paired with Alaskan King Crab claws… proving crabs on both sides of the coast can get along. 😉
You can also find Maryland crabs in best DC restaurants along marina towns like this one in Old Town Alexandria along the Potomac River.
It’s in the water (the foodie water that is… where they import in tasty oysters from around the world!). Are you a fan? I like them straight up, with lemon, horseradish, or red sauce.
And year-round, you can find a seafood lovers smorgasboard variety of orange-color seafood: lobster, crabs, and shrimp. 🍤
While Maryland crabs are close to home 🧡, on the east coast you don’t have to go far to find them. You can find all kinds of crabs and seafood at your local seafood market or many grocery stores. One of my memories is the Waterfront fish market in DC that’s now an adult hangout spot!
I also like the Fish Market on King Street where you can buy prepared seafood that you can take on a waterfront picnic to the Oronoco Bay Park steps away.
